Spinach/Swiss Chard Fettucine
Got Spinach or Swiss Chard galore in your garden. Try this, you'll like it!
1/2 lb. spinach/swiss chard
1 clove garlic, mashed
2 Tbs. chopped onion
1/2 cup butter
8 ounces medium egg noodles
1/2 cup heavy cream
1 cup grated Parmesan cheese
pepper to taste
Remove and discard tough stems from spinach/swiss chard; tear or coarsely chop leaves. In pan, cook garlic and onion in half the butter until golden. Add spinach/swiss chard, cover and cook until just wilted. Meanwhile, cook noodles as directed on package, drain and mix with remaining butter. Then toss with cream, cheese and spinach/swiss chard. Pepper to taste.
Yum!
1/2 lb. spinach/swiss chard
1 clove garlic, mashed
2 Tbs. chopped onion
1/2 cup butter
8 ounces medium egg noodles
1/2 cup heavy cream
1 cup grated Parmesan cheese
pepper to taste
Remove and discard tough stems from spinach/swiss chard; tear or coarsely chop leaves. In pan, cook garlic and onion in half the butter until golden. Add spinach/swiss chard, cover and cook until just wilted. Meanwhile, cook noodles as directed on package, drain and mix with remaining butter. Then toss with cream, cheese and spinach/swiss chard. Pepper to taste.
Yum!
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